I didn’t want to scare you off because you have to make these. I purposely didn’t take a picture of the mess that it makes. Seriously awesome in your mouth kind of thing. Remembering a recipe I had seen a while back, I did some alterations and created the most amazing appetizer/side/snack… whatever you wanna call it… dish. One can never be sure how long those times will last. This was one of those complete spur of the moment recipes that needed to be done while the children were content or snoozing. I wanted a fairly quick potato recipe to make and share and of course needed to be simple with items I had on hand. It was a nice surprise when I did find them. Hiding them was my way of making sure that didn’t happen. I hid a bag of caramel squares behind the cookbooks because I kept wanting to bake with them and instead kept eating them. Unless of course I’ve hidden an item on myself. Those I definitely know what we do and don’t have. It never happens to things like candy or ice cream though. Please tell me I’m not the only person that does this? This mostly happens with potatoes and it happens a lot. You see, I’m the person that sometimes thinks we’re low on an item and gets more during the weekly grocery run, only to find out that we weren’t low at all… in fact we were fully stocked.
I completely agree and I hope you do too! There is a perfect explanation for multiple potato recipes in one week and it’s not just because I love them. She told me that there is no such thing as too many potato recipes. I was a tad concerned with sharing two potato recipes in one week. I blame Katrina for this recipe, at least partly. Personalized stacks of potatoes slices soaked in cream, Parmesan cheese and spices, then baked until tender and bubbly. A fun alternative to traditional scalloped potatoes.
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